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A home made sticky toffee pudding served hot with St Agnes vanilla ice cream |
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A Baileys crème brulee caramelized under the grill with summer fruits |
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Milk and white chocolate mousse with cointreau biscuit pieces and fruits of the forest coulis – Yum! |
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St Agnes ice cream: Vanilla, Banana, baileys and Cinnamon, or Fruits of the Forest |
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A Selection of Cornish cheese and biscuits: Cheddar, Cornish blue, Cornish Brie |
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Please note the above dishes are examples only. The Boat Shed aims to provide a range of dishes and homemade specials dependent on available seasonal produce. |