Main Courses.  
  Click here to view the homepage. Click here to view example of our menus. Starters. Main Courses. Cl;ick here for a sample Wine List. Click here for details on how to find us. Click here for information on the restaurant facilities. Click here for contact details and booking information. Beverages.Desserts
 
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Classic pasta Carbonara, crusty bread and salad garnish £7.95

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Fillet of Sea bream, served with local new potatoes and crispy leaf salad garnish £8.95

* Chargrilled Chicken with a creamy garlic and pea tagliatelle £11.95
* Grilled chilli and lime squid with a sultana and pine nut wild rice, accompanied by mixed leaves £11.95
* Seafood Linguine: Fresh River Exe mussels, cod and prawns in a creamy garlic and parmesan sauce tossed with fresh linguine £15.95
* Succulent Cornish Sirlion Steak: Sourced from a local family butcher in St. Just, Cornwall, marinated in green chillies' and lime on a chorizo, red onion and new potato salad with crispy leaves and a balsamic reduction £15.95
* Fillets of Seabass with with a Cornish blue cheese mash and seasonal veg £14.95
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Vegetarian dish – seasonal, to take advantage of seasonal vegetables (around £10)

   
 

Mains specials

* “Cornish sardines” with spicy tomato salsa and new potatoes £9.95
* A trio of vegetarian samosas; one brie and thyme, one tomato and coriander and a third, roasted peppers served with red pepper cous cous and crispy leaf garnish £11.95
* Tiger prawns, pan fried in garlic, ginger and chilli, served with a mixed leaf salad and pine nut rice £11.95
   
  Please note the above dishes are examples only. The Boat Shed aims to provide a range of dishes and homemade specials dependent on available seasonal produce.