* Chargrilled Chicken with a creamy garlic and pea tagliatelle * Grilled chilli and lime squid with a sultana and pine nut wild rice, accompanied by mixed leaves and sun blushed tomatoes * Seafood Linguine: Fresh River Exe mussels, cod and prawns in a creamy garlic and parmesan sauce tossed with fresh linguine * Succulent Cornish Sirlion Steak: Sourced from a local family butcher in St. Just, Cornwall, marinated in green chillies' and lime on a chorizo, red onion and new potato salad with a crispy leaves and a balsamic reduction * Fillet of Seabass with a parsley butter sauce, accompanied by new potatoes and bab corn       Please note the above dishes are examples only. The Boat Shed aims to provide a range of dishes and homemade specials dependent on available seasonal produce.