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Basque chicken stew with chorizo, potatoes and chick peas served with freshly stone baked ciabatta £12.95 |
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Char grilled squid with chilli, garlic and lemon with a roast chick pea salsa and a vibrant herb and pea rice £13.95 |
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Local succulent Cornish Sirloin steak marinated in green chillies and lime on a chorizo, red onion and new potato salad with crispy leaves and a balsamic reduction £16.50 |
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Fillets of Sea Bass with new potatoes and pancetta and butter bean ragout and a cherry tomato vinaigrette £15.95 |
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Seafood Linguine; fresh rive Exe mussels, cod and prawns in a creamy garlic and parmesan sauce tossed with fresh linguine £16.50 |
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A trio of vegetarian samosas, one brie and thyme, one tomato and basil and a third, lightly curried potato and cauliflower with cous cous and mixed salad £12.95 (v) |
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Massaman curry with cauliflower and potato and vibrant herb and pea rice (mild) £10.95 (v)
option also
with chicken £12.95 |
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Side orders
New potatoes (£2.50), mixed green salad (£2.95) or Crusty bread (£2.00) |
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Specials |
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Please check with
staff as to the specials that are on the menu for that evening. |
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"Cornish Sardines", served char grilled
with a spicy tomato salsa and mixed leaves £11.95 |
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Tiger prawns, pan friend in garlic, ginger and chilli, served with a mixed leaf
salad and vibrant herb and pea rice £13.95 |
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Classic bouillabaise with garlic bread (Mediterranean fish stew) £13.95 |
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Sirloin steak kebabs with a Mediterranean cous cous and mixed leaves £14.95 |
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Please note the above dishes are examples only. The Boat Shed aims to provide a range of dishes and homemade specials dependent on available seasonal produce. |
