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Fresh Mussels from the River Exe in Devon served with crusty bread:
Cooked in either a creamy white wine and garlic sauce topped with parmesan, Or
in chilli, coriander, garlic, ginger and lime juice
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Homemade Chilli Crab Cake with our own Chilli Jam and mixed leaf salad garnish |
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Homemade Crab Pate with crusty bread and mixed leaves |
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Spinach and Red Pepper roulade with creme fraiche and crispy leaf salad |
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Chicken Caeser Salad; Char grilled chicken breast with a cos lettuce, anchovies, caeser dressing, croutons and parmesan shavings |
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Please note the above dishes are examples only. The Boat Shed aims to provide a range of dishes and homemade specials dependent on available seasonal produce. |